King Oyster

The King Oyster Mushroom, also known as the Trumpet Mushroom, is a robust variety known for its meaty texture and umami-packed flavor. King Oysters are the largest species in the Oyster mushroom family. With thick, creamy-white stems and broad, beige caps, these mushrooms have a striking appearance and a substantial bite, making them a perfect meat substitute in plant-based dishes. When cooked, King Oyster Mushrooms develop a savory, slightly smoky taste and a satisfying, tender chew that can mimic the texture of seafood or poultry. They are incredibly versatile, excelling when sautéed, grilled, roasted, or stir-fried, and they can be sliced, shredded, or used whole in dishes like pasta, tacos, and soups. High in protein, fiber, and essential nutrients, King Oyster Mushrooms are a powerhouse of health benefits, supporting heart health and immunity. Rich in flavor and texture, they’re an ideal ingredient for both savory and creative culinary endeavors.