Chestnut

Chestnut mushrooms have an earthy, distinctly nutty flavor. The flavor is comparable to shiitake mushrooms.

The Chestnut Mushroom is a chef favorite for its robust nutty and meaty flavor. The flesh is firm, making it perfect for grilling, sautéing, or adding to sauces, soups, and pasta dishes. Its meaty texture holds up well in stir-fries and as a topping for pizzas and salads, offering a savory depth that complements a wide range of ingredients. Nutritionally, Chestnut Mushrooms are an excellent source of vitamins, minerals, and antioxidants, supporting immune health and overall wellness. Whether you’re cooking up a hearty dish or adding a touch of flavor to your meal, Chestnut Mushrooms bring both taste and nutrition to the table.