Black Pearl Oyster

The Black Pearl Oyster mushroom is a hybrid mushroom from Japan that is a cross between a European Oyster and an Asian strain of Oyster mushroom. The dense, velvety caps contrast beautifully with the pale, slender stems, making these mushrooms a visually captivating addition to any dish. These mushrooms offer a bold, earthy flavor with subtle hints of black pepper and a firm, meaty texture. You can use the entire mushroom – the cap and the stem – as this variety has a soft stem. Known for their high nutritional content, these mushrooms are an excellent source of protein, fiber, vitamins, and antioxidants, making them a great addition to a healthy, well-balanced diet.